PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CUPS AND ASSORTMENTS
This Fleur Assortment consists of flowers made with dark chocolate and white chocolate.
Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk Powder, Lactose, Skim Milk Powder, Emulsifier: Lecithin (E322), Natural Vanilla
Contains Milk and Soy. May contain traces of Tree nuts and Wheat (containing gluten).
Form & Packaging
Decoration, (0.7kg x 6 boxes) with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.