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Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

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FLEUR ASSORTMENT

(PAT-AS-FLE)

 

This Fleur Assortment consists of flowers made with dark chocolate and white chocolate.

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Composition

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Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk Powder, Lactose, Skim Milk Powder, Emulsifier: Lecithin (E322), Natural Vanilla
Flavouring

Special Labelling

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Contains Milk and Soy. May contain traces of Tree nuts and Wheat (containing gluten).

Allergen Information

 

Milk, Soy

Form & Packaging

 

Decoration, (0.7kg x 6 boxes) with corrugated carton box

Shelf Life & Storage Condition

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18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

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Recipes will be coming soon.

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