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Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

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FEUILLE ASSORTMENT

(PAT-AS-FEU)

 

This Feuille Assortment consists of dark chocolate decorations that add flair to your creations

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Composition

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Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring

Special Labelling

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Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Decoration, (0.4kg x 6 boxes) with corrugated carton box

Shelf Life & Storage Condition

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24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

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Recipes will be coming soon.

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