PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
DARK TRUFFLE SHELL
These Dark Truffle Shells are hollow truffle shells that are made from real dark chocolate and it can be filled with soft ganache, praline mixture or crème. Average diameter of Truffle Shell is 25mm.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging
Truffle Shell, 504 pieces in a carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.