Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

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DARK SLANT CUP (PAT-D-SLC)

 

This Dark Slant Cup is made with dark chocolate with a skewed shape.

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Composition

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Decoration, 0.8kg in trays with corrugated carton box

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.