PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CUPS AND ASSORTMENTS
DARK SLANT CUP (PAT-D-SLC)
This Dark Slant Cup is made with dark chocolate with a skewed shape.
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring
Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).
Form & Packaging
Decoration, 0.8kg in trays with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.