PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CHOCOLATE PEARLS

DARK 

 

 

DARK CHOCOLATE PEARLS

 

This Dark Chocolate Pearl is a combination of crunchy cereals with a semi-sweet dark chocolate coating with lingering cocoa note. Average diameter is 3-5mm. 

Composition

Cocoa Mass, Sugar, Rice Flour, Wheat Flour, Cocoa Butter, Wheat Malt, Wheat Gluten, Natural Vanilla, Arabic Gum(E414), Glucose
Syrup, Shellac (E904), Vegetable Oil.

Special Labelling

Contains Wheat (containing gluten). May contain traces of Soy, Milk and Tree Nuts.

Allergen Information

 

Wheat (containing gluten)

Form & Packaging

 

Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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