The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
72% DARK CHOCOLATIER
This 72% Dark Chocolatier is made up of a blend of American mass, strong cocoa and lingering bitterness, with a woody and slight acidic end note.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322)
Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.