The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
65% DARK CHOCOLATIER
This 65% Dark Chocolatier is made up of a blend of South America & Africa mass, well blended sweetness and bitterness, with a slight acidic end note.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322)
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons,(2.5kg x 6 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.