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PÂTISSIER COUVERTURE (NO ADDED SUGAR) 

The Artisan Couverture (No Added Sugar) range offers you the opportunity to create desserts suitable for the health-conscious and diabetic patients without compromising on taste.

DARK

 

 

55% COCOA  (NO ADDED SUGAR)

 

This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. Using a sweetener suitable for diabetics, it helps to lower calorie intake. Its robust chocolatey flavour is balanced by a delectable nutty aroma.

Composition

Maltitol, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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Aalst Wilmar Pte Ltd © 2020