PÂTISSIER COUVERTURE (NO ADDED SUGAR)
The Artisan Couverture (No Added Sugar) range offers you the opportunity to create desserts suitable for the health-conscious and diabetic patients without compromising on taste.
55% COCOA (PAT-55DNS)
(NO ADDED SUGAR)
This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. Using a sweetener suitable for diabetics, it helps to lower calorie intake. Its robust chocolatey flavour is balanced by a delectable nutty aroma.
Maltitol (E965)*, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
*Excessive consumption of Maltitol may have a laxative effect
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.