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PÂTISSIER CONCENTRATE
The Pâtissier Artisan Concentrate range provides you with chocolates that have a higher Cocoa Mass and Powder content. The intensity of chocolate is elevated so you can create chocolate desserts with a reduced amount to obtain that flavourful chocolate taste you desire.
DARK
54% CONCENTRATE
This Dark 54% Concentrate has a prominent cocoa note that is accompanied with a mild fruity and bittersweet sensation in the aftertaste. It’s thick flowing properties is suitable for bakery use.
Composition
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Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla
Special Labelling
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Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).
Allergen Information
Soy
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Per 100g
RECIPES
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Recipes will be coming soon.