PÂTISSIER CONCENTRATE

The Pâtissier Artisan Concentrate range provides you with chocolates that have a higher Cocoa Mass and Powder content. The intensity of chocolate is elevated so you can create chocolate desserts with a reduced amount to obtain that flavourful chocolate taste you desire.  

DARK

 

 

54% CONCENTRATE

 

This Dark 54% Concentrate has a prominent cocoa note that is accompanied with a mild fruity and bittersweet sensation in the aftertaste. It’s thick flowing properties is suitable for bakery use. 

Composition

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

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