Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

COLOURED LEAF ASSORTMENT

(PAT-AS-LEFC)

This Coloured Leaf Assortment consists of leafs made with coloured chocolate.

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Composition

Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Skim Milk Powder, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring,
Carrot Extract, Colouring (E162)

Special Labelling

Contains Milk and Soy. May contain traces of Tree nuts and Wheat (containing gluten).

Allergen Information

 

Milk, Soy

Form & Packaging

Decoration, (0.3kg x 6 boxes) with corrugated carton box

Shelf Life & Storage Condition

12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.