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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CUPS AND ASSORTMENTS
CLOURED FLEUR ASSORTMENT
(PAT-AS-FLEC)
This Coloured Fleur Assortment consist of flowers made with coloured chocolate.
Composition
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Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Skim Milk Powder, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring,
Carrot Extract, Colouring (E162)
Special Labelling
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Contains Milk and Soy. May contain traces of Tree nuts and Wheat (containing gluten).
Allergen Information
Milk, Soy
Form & Packaging
Decoration, (0.7kg x 6 boxes) with corrugated carton box
Shelf Life & Storage Condition
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12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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