Finished Products
367A6298.jpg

PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

COIN ASSORTMENT

(PAT-AS-CN)

This Coin Assortment consists of round coins made with dark, milk and white chocolate in different sizes

PAT-AS-CN.png

Composition

Sugar, Cocoa Butter, Cocoa Mass, Full Cream Milk Powder, Lactose, Skim Milk Powder, Butter Oil, Emulsifier: Lecithin (E322), Natural
Vanilla Flavouring

Special Labelling

Contains Milk and Soy. May contain traces of Tree nuts and Wheat (containing gluten).

Allergen Information

 

Milk, Soy

Form & Packaging

Decoration, (0.4kg x 6 boxes) with corrugated carton box

Shelf Life & Storage Condition

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.