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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CHOCOLATE NIBS

DARK

 

 

DARK CHOCOLATE NIBS

 

These Cocoa Nibs are roasted in pieces and is coated with dark chocolate. Average size is 4-6mm. 

Composition

Cocoa Nibs Pieces, Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla, Arabic Gum (E414), Glucose Syrup, Shellac (E904), Vegetable
Oil.

Special Labelling

May contain traces of Milk, Tree nuts, Soy and Wheat (containing gluten).

Allergen Information

 

Not Applicable

Form & Packaging

 

Nibs Pieces, (1.0kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

9 months from manufacturing date.
Temperature 15-20°C. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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Aalst Wilmar Pte Ltd © 2020