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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CHOCOLATE NIBS
DARK
DARK CHOCOLATE NIBS
(PAT-D-NB)
These Cocoa Nibs are roasted in pieces and is coated with dark chocolate. Average size is 4-6mm.
Composition
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Cocoa Nibs Pieces, Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla, Arabic Gum (E414), Glucose Syrup, Shellac (E904), Vegetable
Oil.
Special Labelling
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May contain traces of Milk, Tree nuts, Soy and Wheat (containing gluten).
Allergen Information
Not Applicable
Form & Packaging
Nibs Pieces, (1.0kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
9 months from manufacturing date.
Temperature 15-20°C. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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