The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
Smooth milk chocolate reveals a strong creamy and caramel first note, which is enhanced with a hint of nuttiness profile.
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.