Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

GIANDUJA

GIANDUJA- DARK ALMOND

(PAT-GD-DAL)

This gianduja sphere is made with dark chocolate and 60% Almond Praline.

Composition

Dark Chocolate, 60% Almond Praline Paste 

Special Labelling

Contains Tree Nuts (Almonds). May contain traces of Milk, Soy, other Tree nuts & Wheat (containing gluten).

Allergen Information

 

Tree Nuts (Almonds). 

Form & Packaging

Spheres,  (500 x 20 packs) in stand up pouch with corrugated carton box 

Shelf Life & Storage Condition

12 months from the manufacturing date. 
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max. 
Cool, dry storage area and odorless environment, away from direct sunlight. 

RECIPES

 

 

Recipes will be coming soon.

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