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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
GIANDUJA
GIANDUJA- DARK ALMOND
(PAT-GD-DAL)
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This gianduja sphere is made with dark chocolate and 60% Almond Praline.
Composition
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Dark Chocolate, 60% Almond Praline Paste
Special Labelling
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Contains Almonds. May contain traces of Milk, Soy, other Tree nuts & Wheat (containing gluten).
Allergen Information
Almonds
Form & Packaging
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Spheres, (500 x 20 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
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12 months from the manufacturing date.
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max.
Cool, dry storage area and odorless environment, away from direct sunlight.
RECIPES
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Recipes will be coming soon.