PÂTISSIER SINGLE ORIGIN

The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes. 

DOMINICAN REPUBLIC

 

 

MILK 44%

 

This Single Origin Dominican Republic Milk 44% Chocolate has a milky profile with a sweet taste of raisin note.

Composition

 

Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Lecithin (E322)

Special Labelling

 

Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten)

Allergen Information

 

Milk, Soy

Form & Packaging

 

Buttons, (1kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

  • White Instagram Icon
  • facebook

Aalst Wilmar Pte Ltd © 2020