PÂTISSIER SINGLE ORIGIN
The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes.
MILK 44% (PAT-44MDR)
This Single Origin Dominican Republic Milk 44% Chocolate has a milky profile with a sweet taste of raisin note.
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Lecithin (E322)
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten)
Form & Packaging
Buttons, (1kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.