PÂTISSIER SINGLE ORIGIN
The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes.
DARK 65% (PAT-65DDR)
This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322)
Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten)
Form & Packaging
Buttons, (1kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.