PÂTISSIER SINGLE ORIGIN

The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes. 

DOMINICAN REPUBLIC

 

 

DARK 65%

 

This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa. 

Composition

 

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (E322)

Special Labelling

 

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten)

Allergen Information

 

Soy

Form & Packaging

 

Buttons, (1kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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