PÂTISSIER COUVERTURE
The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
DARK
61% COCOA (PAT-61DCV)
This 61% Dark Couverture is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity profile.
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Composition
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Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
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May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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