top of page
Finished Products
367A6298.jpg

PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

GIANDUJA

Artisan Pouch 500g_Milk hazelnut.png

GIANDUJA- MILK HAZELNUT

(PAT-GD-MHZ)

This gianduja sphere is made with milk chocolate and 50% Hazelnut Praline.

Composition

Dark Chocolate, 50% Hazelnut Praline Paste 

Special Labelling

Contains Hazelnuts, Milk. May contain traces of Soy, other Tree nuts & Wheat (containing gluten).

Allergen Information

Hazelnuts, Milk

Form & Packaging

Spheres,  (500 x 20 packs) in stand up pouch with corrugated carton box 

Shelf Life & Storage Condition

12 months from the manufacturing date. 
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max. 
Cool, dry storage area and odorless environment, away from direct sunlight. 

RECIPES

 

bottom of page