PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
GIANDUJA- MILK HAZELNUT
This gianduja sphere is made with milk chocolate and 50% Hazelnut Praline.
Dark Chocolate, 50% Hazelnut Praline Paste
Contains Hazelnuts, Milk. May contain traces of Soy, other Tree nuts & Wheat (containing gluten).
Form & Packaging
Spheres, (500 x 20 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
12 months from the manufacturing date.
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max.
Cool, dry storage area and odorless environment, away from direct sunlight.