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Aalst Wilmar Pte Ltd © 2019

 

AALST COMPOUND

Providing ease & flexibility without having to temper your chocolate. Explore endless possibilities with a wide range of use for your baked goods. 

DARK COMPOUND

This Dark Compound presents a deep roasted cocoa taste that is gently bitter while being rounded with a hint of vanilla. 

WHITE COMPOUND 

This deliciously creamy White Compound has a pleasant sweetness with hints of milk to it.

DARK COMPOUND CHIPS ​(8,800cts)

This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. It can withstand baking temperatures of 200 - 220°C.

DARK COMPOUND BATONS (8cm & 30cm)

This Dark Compound Baton has a delectable strong chocolatey flavour, and a melting profile similar to chocolate. It can withstand baking temperatures of 200 - 220°C. This length allows you to cut the chocolate into different sizes.