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Aalst Wilmar Pte Ltd © 2019

 

CHOCOLATE SERIES 

Inheriting European manufacturing techniques, like the 'Refining-Conching' process, we can provide a series of products with a wide range of cocoa content and unique flavours, inspiring you to create the most irresistible masterpiece.

MORECOA 65% DARK CHOCOLATE

 

Produced from a blend of West African beans that is intense and strong in flavour. To retain the original flavour of cocoa, no flavouring were added.

MORECOA 58% DARK CHOCOLATE 

With a moderate cocoa note and bright black colour, this dark chocolate has a smooth and rounded taste. Good fluidity, convenient for use.

MORECOA 36% MILK CHOCOLATE

Made from West African cocoa beans that give a balanced cocoa and milky flavour. Smooth and silky taste.

MORECOA 32% WHITE CHOCOLATE

A creamy and rich milk flavour with moderate sweetness. Contains up to 32% cocoa content. Good fluidity, suitable for various applications.

MORECOA DARK CHOCOLATE CHIPS

With a concentrated cocoa flavour, the chocolate chips are able to maintain its shape after baking at high temperatures.

MORECOA COCOA POWDER

Containing 20% to 22% of cocoa butter, this cocoa powder is rich in cocoa aroma with a reddish brown hue. Suitable for making all kinds of
bread, biscuits, and decoration uses.