patissier | aalst 5/5

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Proud Sponsor of The Chef Post ‘s Men in White event on 9th September 2016

Pâtissier was the proud sponsor of The Chef Post ‘s Men in White event on 9th September 2016. Our Assistant Corporate Chef Ian Wong flew...

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Part 2: From Cacao Beans to Chocolate

Welcome back to the journey of cacao beans! Let’s continue. Step 4: Roasting Image Credit Source: Bühler Barth GmbH There are two types...

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Sourcing Trip to France and Netherlands on 5th to 7th September 2016

Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with...

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Part 1: From Cacao Beans to Chocolate

Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...

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Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan

Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...

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Pâtissier Chocolate Workshop For KCG Corporation

Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor,...

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Pâtissier Launch in Shenzhen,China

In collaboration with our distributor Angliss Shenzhen Food Service Limited, Aalst Chocolate launched our range of Pâtissier products in...