PÂTISSIER

THE AALST CHOCOLATE ACADEMY

Your home to creating dessert delights at Aalst Chocolate.
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"PASTRY MAKING IS A CULTURE WHICH INSPIRES PEOPLE TO EXPLORE AND CREATE."

Jacques Poulain, 

Vice President of Food Service and Corporate Chef

A PLACE TO LEARN & SHARE:

 

Getting the best of chocolate in culinary creations is as much art as it is science. Thus, Aalst Chocolate believes in working together with the professionals who use our products to help select the optimum chocolate for their recipes and share our know-how in handling, moulding and making chocolate products that will satisfy the most demanding consumers.

 

At our factory in Singapore, we host the Aalst Chocolate Academy, with chocolate training and baking facilities for participants to indulge in a hands-on experience with our chocolate and learn from our team of specialists. From time to time, we also welcome international master chefs and confectioners who conduct workshops at the Academy and reveal the special techniques that have led to their winning creations.

 

It is also a chance to view our chocolate production facilities and see the loving care and precise control we exercise to provide you with chocolate of a quality you can taste and passion you will share.

SUMMER THEME

DATE:  14 TH & 15TH APRIL 2020​

VENUE:

AALST CHOCOLATE ACADEMY LEVEL 4, 24 Tuas Ave 7, Singapore 639274

TIME: 9AM to 6PM

SUMMER THEME
BY PÂTISSIER CHEF DAVID LANDRIOT

Level: Intermediate

 

What you will learn:

 

We will produce a range of 8 summer themes desserts using the different categories of Patissier products.

- You will learn how / when to use our different products such as concentrates, chocolates, and couverture to extract their best benefits.

- We will cover all categories of recipes from sponges, cremeux, mousses, whipped creams to glazes, velvets, etc…

- You will learn to make easy and effective chocolate decorations.

- We will work with white, milk and dark chocolate as well as our praline pastes.

 

Class style: Hands-on (up to 12)

Meals, accommodation, and transport are NOT provided. 

Kindly fill up the registration form by 31 MARCH 2020.

Please contact us at sales@patissierchocolate for any enquiries on other classes.. 

               

OTHER SCHEDULED CLASSES

MAY

DATE: 5TH & 6TH APRIL 2020

THEME: BUFFET FINE PETITS FOURS

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF DAVID LANDRIOT

DATE: 26TH & 28TH MAY 2020

THEME: MOONCAKE  

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF IAN WONG

JUNE

DATE: 2ND & 3RD JUNE 2020

THEME: CHRISTMAS THEME

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF DAVID LANDRIOT

DATE: 23TH & 24TH JUNE 2020

THEME: SIGNATURE PASTRY CLASS AND DEMO

FORMAT: HANDS-ON

CONDUCTED BY GUEST CHEF GERALD MARIDET

JULY

DATE: 11ST & 12ND JULY 2020

THEME: ENTREMETS AND INDIVIDUAL CAKES

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF DAVID LANDRIOT

DATE: 28TH & 29TH JULY 2020

THEME: BONBONS 

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF IAN WONG

SEPTEMBER

DATE:  8TH & 9TH SEPTEMBER 2020

THEME: EASTER AND VALENTINE RECIPES

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF DAVID LANDRIOT

 

DATE:  24TH & 25TH SEPTEMBER 2020

THEME: SIGNATURE CHOCOLATE CLASS AND DEMO

FORMAT: HANDS-ON

CONDUCTED BY GUEST CHEF CORENTIN FERAUD

DATE: 28TH & 30TH SEPTEMBER 2020

THEME: BUFFET SOLUTIONS WITH CLASSIC FINE FOODS

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF IAN WONG

OCTOBER

DATE:  13TH TO 15TH OCTOBER 2020

THEME: SIGNATURE PASTRY CLASS AND DEMO   

FORMAT: HANDS-ON

CONDUCTED BY GUEST CHEF GERALD MARIDET

DATE: 27TH & 38TH OCTOBER 2020

THEME: BONBONS

FORMAT: HANDS-ON

CONDUCTED BY PÂTISSIER CHEF IAN WONG

NOVEMBER

DATE: 17TH TO 19TH NOVEMBER 2020

THEME: SIGNATURE PASTRY CLASS

FORMAT: HANDS-ON

CONDUCTED BY GUEST CHEF BRUNO PASTORELLI (Meilleur Ouvrier de France)

*Please note that the schedule is subject to change due to the number of students (sign-ups) and unforeseen conditions.  To confirm the program schedule, please email sales@patissierchocolate.com.

UPCOMING 2020 WORKSHOPS:

APRIL 
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