BAKERY CHINA 2014

 

Back in Shanghai for our third consecutive Bakery China we came to leave an impression, and we did! From great tasting chocolate confections throught to memorable masterclasses from our master-chef's, the scent of our chocolate was not the only thing that lingered.

12th May 2014
The Aalst Stand
The Aalst Stand
A little more Aalst
A little more Aalst
The Chef in his element
The Chef in his element
A touch of taste
A touch of taste
A team worth remembering
A team worth remembering
Inspired and fun
Inspired and fun
Answering every question
Answering every question
Time for a little more
Time for a little more
All in a day's work
All in a day's work
Passionately red
Passionately red
No such thing s too much
No such thing s too much
Tying the knot with chocolate
Tying the knot with chocolate
Rose passion
Rose passion
Uncovered secrets
Uncovered secrets
A hint of gold
A hint of gold
Balancing act
Balancing act