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BAKERY CHINA 2014
Back in Shanghai for our third consecutive Bakery China we came to leave an impression, and we did! From great tasting chocolate confections throught to memorable masterclasses from our master-chef's, the scent of our chocolate was not the only thing that lingered.
12th May 2014
The Aalst Stand
A little more Aalst
The Chef in his element
A touch of taste
A team worth remembering
Inspired and fun
Answering every question
Time for a little more
All in a day's work
Passionately red
No such thing s too much
Tying the knot with chocolate
Rose passion
Uncovered secrets
A hint of gold
Balancing act
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