BAKERY CHINA 2014

 

Back in Shanghai for our third consecutive Bakery China we came to leave an impression, and we did! From great tasting chocolate confections throught to memorable masterclasses from our master-chef's, the scent of our chocolate was not the only thing that lingered.

12th May 2014
The Aalst Stand
The Aalst Stand
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A little more Aalst
A little more Aalst
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The Chef in his element
The Chef in his element
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A touch of taste
A touch of taste
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A team worth remembering
A team worth remembering
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Inspired and fun
Inspired and fun
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Answering every question
Answering every question
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Time for a little more
Time for a little more
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All in a day's work
All in a day's work
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Passionately red
Passionately red
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No such thing s too much
No such thing s too much
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Tying the knot with chocolate
Tying the knot with chocolate
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Rose passion
Rose passion
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Uncovered secrets
Uncovered secrets
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A hint of gold
A hint of gold
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Balancing act
Balancing act
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