CAKES & VERRINES

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Classes are conducted in Aalst Chocolate Academy located at Level 4, 24 Tuas Ave 7 Singapore 639273. Here are some modules we will be covering: 

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ENTREMETS & PETITS GATEAUX CLASS

BY CHEF DAVID LANDRIOT

 

Level: Intermediate

 

What you will learn: We will produce a range of 2 entremets and 4 petits gateaux using the different categories of Patissier products.

- You will learn how / when to use our different products such as concentrates, chocolates, and couverture to extract their best benefits.

- We will cover all categories of recipes from sponges, cremeux, mousses, whipped creams to glazes, velvets, etc…

- You will learn to make easy and effective chocolate decorations.

- We will work around white, milk and dark chocolate as well as our praline pastes.

 

Class style: Hands-on (up to 12)

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