
BRIOCHE LOLLIPOP
BRIOCHE LOLLIPOP
Bread Flour ............................................................................................................... 147g Water ............................................................................................................................. 103g Dry Active Yeast ....................................................................................................... 17g Pastry Flour .............................................................................................................. 739g Eggs ............................................................................................................................... 450g Sugar ................................................................................................................................ 73g Salt ...................................................................................................................................... 17g Unsalted Butter ..................................................................................................... 621g Bread Improver ......................................................................................................... 17g Pâtissier Gourmand Dark Filling ................................................ As Desired
1. Mix all the ingredients except Unsalted Butter in a mixer for 15 minutes until the dough separated from the mixing ball.
2. Add the Unsalted Butter and mix again until the dough separate for about 5 minutes.
3. Make some ball and put on baking tray.
4. After it proof, put Egg Wash on top and bake at 180°C for 20 minutes.
5. Take 2 balls of Brioche. Fill the inside with Pâtissier Gourmand Dark Filling and put together.

