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aalstchocolate
Sep 12, 20163 min read
Part 1: From Cacao Beans to Chocolate
Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...
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aalstchocolate
Aug 29, 20161 min read
Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...
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aalstchocolate
Aug 19, 20161 min read
Pâtissier Chocolate Workshop For KCG Corporation
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor,...
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aalstchocolate
Jun 24, 20162 min read
Part 1: Choosing the Right Chocolate
Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During...
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aalstchocolate
Jun 24, 20161 min read
Annual Chocolate Training
This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training...
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