Pâtissier Training For Radisson Hotel (China)

December 16, 2019

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 2 Days Training for chefs from Radisson Hotel in Shanghai,China on 12 and 13 December 2019.  


Pâtissier Executive Pastry Chef, Chef David Landriot gave an interactive in-kitchen training while showing innovative and refined chocolate techniques to create contemporary desserts.

 

The team was also able to utilize their new knowledge and skills by presenting a high-tea buffett on 13 December 2019. 


We hope that this interactive training was as an insightful and enriching experience for them! 


Below are some highlights of the training:

 

 

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