Pâtissier Exclusive Masterclass with Shangri-La Hotels and Resorts Group in Hong Kong.

October 8, 2018

 

Our final Pâtissier "Fall Into Christmas" Masterclass concluded in Kowloon Shangri-La, Hong Kong last weekend! It was a 3-Days Masterclass from 5 to 7 October 2018 conducted by Meilleur Ouvrier de France (M.O.F) Chef Nasserdine Mendi. It was a rare opportunity for our 7 students work with a M.O.F Chef while learning about Pâtissier Chocolate. 

 

We would like to thanks all our students, our Guest Pastry Chef, M.O.F Chef Nasserdine Mendi and Shangri-La Hotels and Resorts in making these masterclasses a success! 


Below are some highlights of the masterclass:

 

 

 

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