Pâtissier conducted a 4-Days Masterclass from 1 to 4 October 2018 at Aalst Chocolate Academy in partnership with Shangri-La Hotels and Resorts. We invited Meilleur Ouvrier de France (M.O.F) Chef Nasserdine Mendi to conduct the masterclass and share his knowledge and techniques in handling chocolates. Over 13 Shangri-La Chefs from Dubai, Malaysia, Myanmar, Singapore and Thailand came together for this class - a rare opportunity for them to work together! It was the pleasure to have them all here in Singapore with us.
We are looking forward to meet our students in Kowloon Shangri-La, Hong Kong from 5 to 7 October with M.O.F Chef Nasserdine Mendi!
Below are some highlights of the masterclass:
