Pâtissier Winter Wonders Masterclass in Singapore

July 9, 2018

Pâtissier organised a private 2-days chocolate masterclass conducted by our guest chef, MOF Chef Bruno Pastorelli (assisted by our Pastry Chef, Chef Ian Wong) on 28 and 29 June 2018 in our Singapore Pâtissier Chocolate Academy.

Our guests got to spend two exhilarating days creating festive-theme desserts using Pâtissier range of chocolate ingredients .

Below are some highlights of the masterclass:

Tags:

chocolate

baking

Pastry Chefs

tips

patissier

Training

cocoa powder

workshop

masterclass

class

brunopastorelli

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