Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Tokyo,Japan and created a variety of beautiful chocolate desserts using Pâtissier products with our local distributor Classic Fine Foods for our launch on 21 November.
The turnout for the launch was overwhelming as we welcomed over 70 guests from the different food scenes in Japan from chef, owners of pastry shops to chain bakeries to restaurants and even hoteliers! It was a successful launch as guests were able to taste the creations and be assured of the quality of Pâtissier chocolate, creating awareness of our brand in Japan
A big thank you to Classic Fine Foods for hosting us and also our guests who attended this event.
Below are some highlights of the event:
