Pâtissier Chocolate Learning Journey For ITE College West

November 9, 2017

We have the pleasure of hosting students from ITE  College West for a two-day Pâtissier Chocolate  Learning Journey on the  7th and 8th November 2017 in our office.  

During this learning, Chef Jacques Poulain gave an introduction lesson on the difference between Artisan Couverture, Artisan Chocolate, Gourmand Compound. Students also managed to try these variants in different desserts and tried tempering through the Tabling Method.  We hope that this tour was an insightful and enriching experience for students! 

Below are some highlights of the learning journey:










Please reload

Featured Posts

Chocolate Lesson 101 – Categories of Chocolate

June 18, 2020

Please reload

Recent Posts