We have the pleasure of hosting our Vietnam Pâtissier distributor Classic Fine Foods Vietnam for a five-day Pâtissier chocolate workshop on 24th and 28th April 2017 in our office.
During this workshop, Chef Jacques Poulain gave an insightful lesson on the difference between Artisan Couverture, Artisan Chocolate, Gourmand Compound and their different applications. Additionally, our team of chefs also did a demonstration and incorporated Pâtissier chocolates into various desserts and baked goods alongside with the chef from Classic Fine Foods .
This workshop highlighted the ongoing bond between Aalst Chocolate and our distributors as we interact and share knowledge which is a key to every successful partnership. We hope that this workshop was an insightful and enriching experience for our guest!
Below are some highlights of the workshop: