Sourcing Trip to France and Netherlands on 5th to 7th September 2016

September 16, 2016

Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with our Research & Development (R&D) team to visit our prospective suppliers. These sourcing trips are essential to look and taste their full product range and also to check their facilities and certifications in person before placing order.  


The team goes to great lengths to source for the best and innovative ingredients. With the constant improvements we do to our product range, we ensure that Aalst Chocolate stands out from the competition. Do look out for new products range coming your way soon!



Chef Jacques Poulain.


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