In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia which was held from 29th March to 1st April 2022 at the Kuala Lumpur Convention Centre (KLCC) , Malaysia.
We received great interest and positive feedback from the exhibition guests as they were able to taste our samples and be assured of the quality of Pâtissier chocolates with the introduction made by our sales representatives. A big thank you to Pastry Pro for hosting us and also the guests who came by our booth. Below are some highlights of the event:
Showcasing pastry talents is always inspiring, especially when it’s part of such a prestigious event like the Food and Hotel Malaysia. The creativity and skill involved in these desserts are incredible. If you’re interested in expanding your culinary horizons, I’d suggest exploring argentine cuisine, which offers some amazing desserts that perfectly balance sweetness with rich flavors. From alfajores to dulce de leche, there are so many treats worth trying for anyone with a sweet tooth. It’s a delicious way to experience another food culture!