Gathered once again with excitement, the Higher Nitec students of ITE Pastry and Baking Course were in for a treat as they embarked on another captivating culinary journey with Patissier Chocolate. The air was filled with anticipation as the talented pastry chefs, Chef Ian Wong and Chef Tan Su Tian, took the stage to demonstrate two exquisite recipes: the ethereal White Garden and the blooming Flowerish dessert. With passion and expertise, they shared their invaluable techniques, guiding the students through the art of crafting these delectable creations.
As the aroma of chocolate hung in the air, the grand finale awaited – a tantalizing chocolate buffet meticulously prepared by the skilled chef team, with the able assistance of some of the budding students. The moment of truth had arrived as everyone indulged in the sumptuous spread. From velvety textures to intricate designs, the chocolatey wonders showcased the harmonious blend of artistry and flavor.
The event didn't merely end with full bellies and satisfied taste buds; it ignited a spark of inspiration within the students. With hearts full of aspirations, they were primed to carry forward their pastry journey with renewed zeal, spurred on by the magic of Patissier Chocolate's creations. Indeed, a day to remember, where passion, learning, and the love for all things sweet came together in perfect harmony. Below are some highlights of session: