Pâtissier Launch in Cambodia
Our Corporate Chef & Vice President of Food Service Pâtissier, Chef Jacques Poulain and Pastry Chef, Chef Ian Wong flew to Cambodia to create beautiful and delicate chocolate creations for the dessert buffet to welcome over 50 guests. While Chef Jacques gave an in-depth introduction on our Artisan and Gourmand range to invited guests, guests were also able to taste the creations and be assured of the quality of Pâtissier chocolate.
We would like to say a big thank you to our distributor Goodhill, venue provider Khéma (La Poste) and all the guests who attended the prestigious event.
Below are some highlights of the event: