PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

COCOA POWDER

Alkalised Cocoa Powder 10-12% 

 

This high-fat, Alkalised Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.

Composition

Cocoa powder alkalized with potassium carbonate and/or sodium hydroxide

Form & Packaging

 

Powder, (1kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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