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Aalst Wilmar Pte Ltd © 2019

 

PÂTISSIER GOURMAND COMPOUND

The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

DARK COMPOUND

 

 

VERY DARK COMPOUND

 

This Dark Compound has a strong chocolatey profile rounded off with a milky note. It has a snap and melting profile similar to chocolate..

DARK COMPOUND 

 

This Dark Compound has a strong chocolatey note rounded off with a hint of vanilla. It has a snap and melting profile similar to chocolate.

MILK COMPOUND

 

 

MILK COMPOUND

 

This deliciously creamy Milk Compound has a chocolatey note. It has a snap and melting profile similar to chocolate.

WHITE COMPOUND

 

This White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.

WHITE COMPOUND