BLOG | THE AALST JOURNEY

November 4, 2019

Our Pâtissier Executive Pastry Chef, Chef David Landriot flew to Russia to conduct several demonstrations and workshops with our local distributor AROSA on 28 October to 4 November 2019

Chef David showed unique yet innovative techniques to c...

November 5, 2018

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain and our Guest Pastry Chef, M.O.F Chef Nasserdine Mendi flew to Russia to conduct demonstrations with our local distributor AROSA on 27 October 2018 t...

April 9, 2018

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain and our Assistant Corporate Chef, Chef Ian Wong flew to Malaysia and created a variety of beautiful chocolate desserts using Pâtissier products with our loc...

January 26, 2018

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Moscow, Russia to conduct an informative sales training about our Patissier products for our local distributor AROSA and also our Official Launch on 25 J...

November 27, 2017

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Tokyo,Japan and created a variety of beautiful chocolate desserts using Pâtissier products with our local distributor Classic Fine Foods  for our la...

August 31, 2017

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Hong Kong and created a variety of beautiful chocolate desserts using Pâtissier products with our local distributor Classic Fine Foods  for our laun...

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Choosing the Right Chocolate - Chocolate Pairing

September 22, 2020

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