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September 22, 2020

Chocolate pairing is an important factor to consider while designing your creation! 

Unless your dessert is purely made of chocolate, all other ingredients should be put into consideration while designing creation, also it will be...

August 21, 2020

This week, I will tell you more about choosing chocolate for the different types of dessert.

Being someone who loves chocolate, I have always been experimenting with different chocolate and ingredients. Some are marvelous while others...

October 3, 2016

Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what makes it great! With just 2 simple ingredients, you can use ganache as a glaze, frosting, filling, mousse,...

August 23, 2016

Chocolates oh chocolates; comes in plenty of sizes, shapes and types. You never know when you will misplace one of these chocolate neapolitans and forgot about it until days later when you tap your pocket. Or you may even find a forgotten b...

August 15, 2016

In this new Chocolate 101 series, I would like to bring some interesting know-hows and facts to the Chefs’ table. Being a Master Chocolatier or even a chocolate “snob” is not an easy fare if you do not have the essential knowledge. Today fo...

July 27, 2016

Good morning! We have come to the last blog for Choosing the Right Chocolate. This week, I will tell you more about choosing chocolate for the different types of dessert.

Being a pastry chef who loves chocolate, I have always been experimen...

July 20, 2016

We have come to the last second factor to consider when choosing the right chocolate for your creations: Chocolate Pairing.

Unless your dessert is purely made of chocolate, all other ingredients should be put into consideration while design...

July 15, 2016

Continuing from last week’s blog post, I am here to share with you how different cocoa origins and its breeds decide a chocolate’s taste profile. As you should know by now, individual chocolate; be it a single origin or mix has its own uniq...

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Choosing the Right Chocolate - Chocolate Pairing

September 22, 2020

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