July 2, 2016
This week, we are looking into the basic of choosing the right type of chocolate for desserts.
When choosing chocolate as an ingredient in your dessert, it is important to note that the chocolate used should match and compliment other ingred...
June 30, 2016
We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the efforts paid off with the beautiful photos of cakes and pastries specially designed by Chef Jacques and h...
Chocolate Lesson 101 – Cocoa Powder
May 14, 2020
Pâtissier Chocolate Showcase in Mumbai, India
November 25, 2019
Chocolate Lesson 101 – Categories of Chocolate
June 18, 2020
Aalst Chocolate's Dark 65 and 61 Range Win Gold Quality Award while Milk 40 and Single Origin Peru Milk 39% Chocolate Win Silver Quality Award in...
April 7, 2020
Pâtissier Demonstration in Gulfood 2020
February 18, 2020
Pâtissier February Masterclass in Singapore
February 6, 2020
Day Tour for Pâtissier Chocolate Team to Cocoa Farm and Grinder Tour
January 9, 2020
Pâtissier Training For Radisson Hotel (China)
December 16, 2019
Pâtissier Showcase in Bakery Business 2019 at Mumbai, India
December 5, 2019
Pâtissier Showcase in Saudi Horeca at Saudi Arabia
November 29, 2019