July 2, 2016

This week, we are looking into the basic of choosing the right type of chocolate for desserts.

When choosing chocolate as an ingredient in your dessert, it is important to note that the chocolate used should match and compliment other ingred...

June 30, 2016

We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the efforts paid off with the beautiful photos of cakes and pastries specially designed by Chef Jacques and h...

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Chocolate Lesson 101 – Categories of Chocolate

June 18, 2020

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