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November 30, 2017

We invited M.O.F. Chef Bruno Pastorelli to be our Guest Demonstration Chef for a demo session on 29 November  in Taiwan with our local distributor La Creacion Co. Ltd.

During the demonstrations, M.O.F. Chef Bruno showed the gu...

November 27, 2017

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Tokyo,Japan and created a variety of beautiful chocolate desserts using Pâtissier products with our local distributor Classic Fine Foods  for our la...

November 17, 2017

Our Guest Chef Gerald Maridet flew to Langkawi, Malaysia and conducted a demonstration for our customers on 8 November 2017 in collaboration with our Malaysia Pâtissier distributor Pastry Pro Sdn Bhd.


During this session, Chef Gerald...

November 9, 2017

We have the pleasure of hosting students from ITE  College West for a two-day Pâtissier Chocolate  Learning Journey on the  7th and 8th November 2017 in our office.  


During this learning, Chef Jacques Poulain...

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Choosing the Right Chocolate - Chocolate Pairing

September 22, 2020

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