BLOG | THE AALST JOURNEY

November 23, 2016

Our Assistant Corporate Chef Ian Wong flew to Kuala Lumpur, Malaysia and conducted a workshop for SugarCraft Baking and Culinary Academy (SBCA) on 17 November 2016 in collaboration with our Malaysia Pâtissier distributor Q’zine Gallery Sdn...

November 21, 2016

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,Aalst Chocolate showcased our range of Pâtissier products in Saudi Horeca which was held from 13th November to the 15th November 2016 at the Riyadh International...

November 21, 2016

Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter?  Read on to learn more about this core ingredient in chocolates! 


What is Cocoa Butter?


Cocoa butter is the fat pressed from...

November 15, 2016

Our sales team attended Gulfood Manufacturing 2016 at Dubai World TradeCenter from 7th to 9th November 2016. It was a great opportunity to showcase all our product range from Industrial, Food Service and Retail options; further proving that...

November 15, 2016

In collaboration with our distributor BakeLand Egypt, Aalst Chocolate showcased our range of Pâtissier products in the International Hotel Supplies & Catering Equipment Exhibition 2016 (HACE – HOTEL EXPO 2016) at Cairo International Convent...

November 14, 2016

Chocolate is often seen as something bad for us, full of caffeine and saturated fat. But hey, not so fast—new research has shown that chocolate can be a part of a healthy diet after all. 

Here are some common myths about this lovely treat, a...

November 7, 2016

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are chocolate - the difference is the type of lipid (fat) used in the production of the product.

Real Chocol...

November 4, 2016

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson! Cocoa powder is what is left over after cocoa butter has been extracted from cacao beans and there are...

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