BLOG | THE AALST JOURNEY

August 29, 2016

Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan  to  showcase our Pâtissier range ; one in Taichung (23rd August 2016) and the other in Kaohsiung (25th August 2016 )  with our local distribut...

August 23, 2016

Chocolates oh chocolates; comes in plenty of sizes, shapes and types. You never know when you will misplace one of these chocolate neapolitans and forgot about it until days later when you tap your pocket. Or you may even find a forgotten b...

August 19, 2016

Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor, KCG Corporatioon 17 August 2016.. During this session, Chef Jacques shared the new concept of Pâti...

August 15, 2016

In collaboration with our distributor Angliss Shenzhen Food Service Limited, Aalst Chocolate launched our range of Pâtissier products in Shenzhen, China last week (10 August 2016). Pâtissier is a premium food service range that offers chefs...

August 15, 2016

In this new Chocolate 101 series, I would like to bring some interesting know-hows and facts to the Chefs’ table. Being a Master Chocolatier or even a chocolate “snob” is not an easy fare if you do not have the essential knowledge. Today fo...

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