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July 27, 2016

Good morning! We have come to the last blog for Choosing the Right Chocolate. This week, I will tell you more about choosing chocolate for the different types of dessert.

Being a pastry chef who loves chocolate, I have always been experimen...

July 20, 2016

We have come to the last second factor to consider when choosing the right chocolate for your creations: Chocolate Pairing.

Unless your dessert is purely made of chocolate, all other ingredients should be put into consideration while design...

July 15, 2016

Continuing from last week’s blog post, I am here to share with you how different cocoa origins and its breeds decide a chocolate’s taste profile. As you should know by now, individual chocolate; be it a single origin or mix has its own uniq...

July 11, 2016

Have you ever wonder what does the cocoa percentage on chocolate represents?

The cocoa percentage refers to the amount of cocoa mass (or cocoa liquor) and cocoa butter present in a chocolate. As such, cocoa percentage are commonly used for d...

July 2, 2016

This week, we are looking into the basic of choosing the right type of chocolate for desserts.

When choosing chocolate as an ingredient in your dessert, it is important to note that the chocolate used should match and compliment other ingred...

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