BLOG | THE AALST JOURNEY

June 30, 2016

We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the efforts paid off with the beautiful photos of cakes and pastries specially designed by Chef Jacques and h...

June 24, 2016

Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During this stage, the chef needs to choose the right chocolate for its creation and the difference can be dra...

June 24, 2016

This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training will also provide an excellent platform for our chefs in Singapore and Shanghai to interact actively and...

June 16, 2016

Having joined Aalst Chocolate in March 2016, many of you might not know Chef Jacques Poulain, an experienced French Pastry Chef and Chocolatier with strong passion for his job while traveling and exploring new ideas for pastry and chocolate...

June 14, 2016

Enjoy the Lemon Chocolate Brownie Cake, a clash of flavours of tangy lemon mousse with the rich dark chocolate brownie this June, specially crafted for all fathers in appreciation of their hardwork and commitments to families all year round...

June 10, 2016

It had been a busy month of May for Aalst Chocolate as our Food Service Team attended the last event of May: Thaifex 2016 – World of Food Asia, together with our distributor, KCG Corporation at IMPACT Exhibition & Convention Center, Bangkok...

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Choosing the Right Chocolate - Chocolate Pairing

September 22, 2020

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