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Aalst Wilmar Pte Ltd © 2019

 

BLOG | THE AALST JOURNEY

November 13, 2019

Together with our Mauritius distributor New Selecta, we conducted an exclusive Chef Table and Masterclass for Pâtissier products in Mauritius on 12 and 13 November 2019 respectively. 

Our Pâtissier Executive Pastry Chef, David Landriot creat...

November 4, 2019

Our Pâtissier Executive Pastry Chef, Chef David Landriot flew to Russia to conduct several demonstrations and workshops with our local distributor AROSA on 28 October to 4 November 2019

Chef David showed unique yet innovative techniques to c...

October 23, 2019

Our sales team including our Executive Pastry Chef, Chef David Landriot attended our first Culinary Art Food Expo 2019 at BMICH Colombo from 21st to 23rd October 2019. We took this opportunity to showcase our Food Service products with our...

October 14, 2019

In partnership with Shangri-La Hotels and Resorts, our Guest Pâtissier Chef, M.O.F Pastry Master Chef Bruno Pastorelli (assisted by Pastry Chef, Chef Ian Wong) conducted an exclusive 3-Days Masterclass from 9 to 11 October 2019 at Araw...

September 27, 2019

In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia which was held from 24th to 27th September 2019 at the Kuala Lumpur Convention Centre (KLCC) , Malaysia....

September 19, 2019

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 1 Day Training for chefs from Westin Hotels & Resort in Shanghai,China on 18 September 2019.  


During this training, Pâtissier Pastry Chef, Chef Ian...

September 16, 2019

Our Patissier Guest Chef, Chef Gerald Maridet flew to Bali, Indonesia and did a Patissier Demonstration on 13 September 2019 and share the knowledge in creating beautiful and delicate chocolate desserts. Hosting this event with our exclusiv...

September 10, 2019

Together with our exclusive Indonesia distributor Classic Fine Foods,  we had a showcase of Pâtissier products in Jakarta, Indonesia on 10 September 2019.

Our Patissier Guest Chef, Chef Gerald Maridet flew to Jakarta to create beau...