September 22, 2020

Chocolate pairing is an important factor to consider while designing your creation! 

Unless your dessert is purely made of chocolate, all other ingredients should be put into consideration while designing creation, also it will be...

August 21, 2020

This week, I will tell you more about choosing chocolate for the different types of dessert.

Being someone who loves chocolate, I have always been experimenting with different chocolate and ingredients. Some are marvelous while others...

July 13, 2020

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff involved. However, all the efforts paid off with the beautiful photos of cakes and pastries specially de...

June 18, 2020

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are chocolate - the difference is the type of lipid (fat) used in the production of the product.

Real Chocol...

May 14, 2020

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson! Cocoa powder is what is left over after cocoa butter has been extracted from cacao beans and there are...

April 7, 2020

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the Gold Quality Award while our Milk 40 and Single Origin Peru Milk 39% Chocolate produced locally won the Si...

February 18, 2020

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th to 20th February 2020. We took this opportunity to showcase our Food Service products with our LIVE demo...

February 6, 2020

Pâtissier conducted a 2-Days Masterclass from 4 to 5 February 2020 at Aalst Chocolate Academy.. Our Pâtissier Chef David Landriot conducted the masterclass and share his knowledge and techniques in handling chocolat...

January 9, 2020

We welcome the new year with a team trip to Batu Pahat Cocoa Farms and JB Cocoa Sdn Bhd on 8 January 2020. This trip allowed our team to learn, experience and visit a cocoa farm (which we have none in Singapore). What makes a cocoa farm spe...

December 16, 2019

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 2 Days Training for chefs from Radisson Hotel in Shanghai,China on 12 and 13 December 2019.  

Pâtissier Executive Pastry Chef, Chef David...

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Choosing the Right Chocolate - Chocolate Pairing

September 22, 2020

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