PÂTISSIER SINGLE ORIGIN
The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes.
This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.
This Single Origin Dominican Republic Milk 44% Chocolate has a milky profile with a sweet taste of raisin note.
This Single Origin Ghana Dark 75% Chocolate has a roasted and robust cocoa nutty note with a rounded vanilla and acidic aftertaste.
This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.
This Single Origin Peru Milk 39% has a floral and woody profile that is topped with a creamy, slightly nutty and fruity note.
The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
85% DARK CHOCOLATIER
This 85% Dark Chocolatier is made up of a blend of South America & African mass, strong and bittersweet cocoa flavour with a strong acidic end note.
72% DARK CHOCOLATIER
This 72% Dark Chocolatier is made up of a blend of American mass, strong cocoa and lingering bitterness, with a woody and slight acidic end note.
65% DARK CHOCOLATIER
This 65% Dark Chocolatier is made up of a blend of South America & Africa mass, well blended sweetness and bitterness, with a slight acidic end note.
60% DARK CHOCOLATIER
This 60% Dark Chocolatier is made up of a blend of Asian mass, lingering cocoa with strong fruity and bittersweet note.
The Artisan Couverture range allows you to create the absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
This 74% Dark Couverture is produced from a blend of beans from Africa, and tempts the palate with fragrant hints of fruitiness and roasted nuts.
This 64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.
This 61% Dark Couverture is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity accent.
This robust 53% Dark Couverture is complemented by a strong roasted nutty flavour and a bitter note. It is produced from a blend of African and South America beans.
The delicious, strong milky, creamy flavour of this 40% Milk Couverture is topped by a tangy fruity note.
This 34.6% Milk Couverture has a balanced milky, creamy flavour topped with a mild nutty note.
This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.
PÂTISSIER COUVERTURE (NO ADDED SUGAR)
The Artisan Couverture (No Added Sugar) range offers you the opportunity to create desserts suitable for the health conscious and diabetic patients without compromising on taste.
55% COCOA (NO ADDED SUGAR)
This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. Using a sweetener suitable for diabetics, it helps to lower calorie intake. Its robust chocolatey flavour is balanced by a delectable nutty aroma.
38% COCOA (NO ADDED SUGAR)
This 38% Milk Couverture (No Added Sugar) is produced using a sweetener that is suitable for diabetics, helping to lower calorie intake. The creamy milk chocolate flavour is balanced by a delectable nutty aroma.
34% COCOA (NO ADDED SUGAR)
This 34% White Couverture (No Added Sugar) is produced with milk solids from Europe and the Oceanic region. The intense creamy milk flavour of the chocolate gives way to a delightful aftertaste of natural vanilla.