PÂTISSIER SINGLE ORIGIN
The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes.
The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
CARMELO & SOL
The Artisan Couverture range allows you to create the absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
64% COCOA (PAT-64DCV)
This 64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.
61% COCOA (PAT-61DCV)
This 61% Dark Couverture is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity accent.
34.6% COCOA (PAT-35MCV)
This 34.6% Milk Couverture has a balanced milky, creamy flavour topped with a mild nutty note.
32% COCOA (PAT-32WCV)
This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.
PÂTISSIER COUVERTURE (NO ADDED SUGAR)
The Artisan Couverture (No Added Sugar) range offers you the opportunity to create desserts suitable for the health conscious and diabetic patients without compromising on taste.
55% COCOA (NO ADDED SUGAR)
This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. Using a sweetener suitable for diabetics, it helps to lower calorie intake. Its robust chocolatey flavour is balanced by a delectable nutty aroma.